Anchovy Sauce

The prized anchovies of the Mediterranean, rich in omega-3, are at the heart of this delicious sauce, characterized by pleasing aromas and flavours. Ready to use and versatile, it can be paired with long or short pastas or spread on crostini to create a delicious appetizer in the maritime tradition.

Ingredients: tomato, Anchovy 12%, onion, sun dried tomato, sunflower oil, extra virgin olive oil, salt, parsley, pepper.

Nutritional information(100 g): Energy 77 kcal/325 kj, fat 5.83 g (of which saturated fat 0.8g), carbohydrates 2.74 g (of which sugars 2.63g), protein 3.42 g, fibre 1.31 g, salt 0.8g.