Butternut squash and ginger chutney

A creamy and tasty chutney which perfectly enhances the contrast between the sweetness of butternut squash and the spiciness of ginger. A balance of great taste that makes this chutney particularly suited to strong cheeses, boiled meats and dishes with strong flavours.

Store at room temperature. After opening, keep refrigerated (0-4°C) and consume within a few days.

Ingredients: butternut squash 70%, sugar, ginger 3%.

Nutritional information(100 g): Energy 179 kcal/752 kj, carbohydrates 43.06 g (of which sugars 42.56 g), fat 0.1 g (of which saturated fat 0.035 g), protein 0.8 g, fibre 1.49 g, salt 0.006 g.