Fig and vinegar chutney

A traditional product of Indian cuisine, this fig and vinegar chutney is a sweet and delicate condiment which makes the perfect accompaniment to strong and intense cheeses. It is ideal with meat dishes or rice for its ability to enhance flavours and aromas.

Store at room temperature. After opening, keep refrigerated (0-4°C) and consume within a few days.

Ingredients: fig 70%, sugar, red wine, wine vinegar* 3%, thickening agent: pectin. *contains sulphites

Nutritional information(100 g): Energy 190 kcal/745 kj, carbohydrates 44.68 g (of which sugars 44.63 g), fat 0.4 g (of which saturated fat 0.064 g), protein 1 g, fibre 1.89 g, salt 0.004 g.