The quintessential essence of Tuscany is to be found in this rich and flavoursome sauce with sausage and Chianti. Ideal with tagliatelle, pappardelle, fettuccine and other pastas suited to a sauce rich in Italian tradition. This typical Italian ragout is enriched with the strong and unmistakable character of Chianti wine. Ready to use, it only needs a few minutes of reheating.
Store at room temperature if closed, once opened keep refrigerated (temperature 0-4°C) for a few days.
Ingredients: sausage (32%), Chianti Doc (2%),tomato, garlic, pepper, spices, sugars, extra virgin olive oil, carrot, onion, celery, salt.
Nutritional information(100 g): Energy 193.16 kcal/807.59 kj, fat 15.71 g (of which saturated fat 4.7), carbohydrates 7.9 g (of which sugars 4.07), protein 6.46 g, fibre 1.52 g, salt 1.72.