Parmesan cream with garlic & chilli

The creaminess of the heart of Parmesan cheese combines with the aromas and flavours of the Mediterranean to produce a delicate harmonious taste. Ideal for pasta dishes, it can also be spread on bread, sandwiches, and bruschetta or give a special touch to traditional focaccia.

Conserve at a maximum temperature of +4°C. Once opened, used within 2-3 days

Ingredients: Parmesan cheese (milk, salt, rennet) 80%, milk 14%, water 1.5%, emulsifying salts 2.5%, natural bruschetta flavouring (garlic, onion, chilli) 2%. Free of preservatives, gluten free. Allergens: milk.