Parmesan cream with truffle

An artisan product for true gourmets, this Parmesan cream with truffle combines the fragrance of the king of Italian cheeses with the austere character of the prince of the forest, giving life to a noble blend of flavours. A perfect addition to pasta dishes or robust meat dishes, it is also a refined and elegant garnish for special dishes.

Conserve at a maximum temperature of +4°C. Once opened, used within 2-3 days

Ingredients: Parmesan cheese (milk, salt, rennet) 80%, milk 14%, water 1.5%, emulsifying salts 2.5%, natural truffle flavour 2%.  Free of preservatives, gluten free. Allergens: milk.

Nutritional information(100 g): Energy 230 kcal/870 kj, fat 17.59 g (of which saturated fat 12 g), carbohydrates 2.87 g, sugars 0.0 g, fibre 0.0 g, protein 15.05 g, salt 2.5 g.