Hazelnut and coffee cream

A cream spread which makes an ideal start to the day, this delicacy combines the energy of coffee with the flavour of Italian hazelnuts and honey. Fragrant and soft, it can be spread on bread or used as a filling for croissants, pastries and cakes. A wonderful end to a meal for lovers of simple but tasty desserts.

Store in a dry place, away from light and heat. After opening, keep refrigerated (0-4°C).

Ingredients: coffee 31.3%, Honey 21.2%, hazelnut paste 4.8%, cream, powdered milk, egg yolk, flour, cornflour.

Nutritional information(100 g): Energy 219.8 kcal/915.6 kj, carbohydrates 25.9 g (of which sugars 25.2 g), fat 10.9 g, protein 5.9 g, fibre 0.5 g, salt 0.003 g.